# Saffron Couscous

## Ingredients

- `1` onion
- `1` TBSP olive oil
- `1` red bell pepper
- `6` oz water
- `1` TBSP better than bouillon vegetable
- `1` cup frozen peas
- `15` oz can chickpeas, drained
- `1` pack Goya sazon con azafron
- `1/2` tsp salt
- `186` g instant couscous

## Directions

- saute onion in butter
- add everything but couscous to a pot
- bring to a boil
- add couscous
- remove from heat and let sit for 5 min
- fluff and serve

Servings: 4

Category: Meals

Link: https://www.errenskitchen.com/moroccan-spiced-vegetable-couscous/

Tags: Vegan